Dinner at SKYE
Shrimp Cocktail
“ice” cold with cocktail sauce
Atlantic Calamari
parmesan bread crumbs, roasted tomato and sweet & sour
China Town Coconut Shrimp
with teriyaki & wasabi
Texas Steak Sticks
grilled with 20-spice barbeque & Napa Slaw
Hawaiian Spiced Ahi Tuna
pickled salad & ponzu & beer sauce
Jumbo Maryland Lump Crab cakes
apple and fennel slaw, maple-Dijon aioli
Oysters
on the half shell, lemon garlic grilled or Rockefeller
Chicken & Brie Quesadilla
vanilla scented apricot and sweet onion chutney
Soups and Salads
Strawberry Gorgonzola
organic greens tossed with strawberries,Italian Bleu cheese
& Balsamic vinaigrette
The Wedge
blue cheese dressing, tomato, avocado and bacon
Chopped Salad
red onion, artichoke, red peppers, romaine & iceberg and red wine vinaigrette
Caesar Salad
Lobster Bisque
sherried crème fraiche
Chef’s Inspired Soup
influenced by international tastes, seasons,
and the immediate mood of the chef—a new favorite every day
Chef Scott’s Favorites
Pecan Chicken
free range breast, pecan crusted, red potatoes, caramelized pearl onions, Jack Daniels apple butter
Roasted Rack of Lamb
herb-seared, chop-cut with natural brown sauce, Yukon whipped potatoes
Wisconsin Veal Scaloppini
Marsala, served with wild mushroom ricotta ravioli and garden vegetables
St. Louis ‘The Hill’ Pasta
tenderloin and Italian sausage sautéed in garlic marinara & cream tossed penne pasta and mozzarella
Bowtie & Spinach
Tender Breast of Chicken, Spinach, Garlic, Parmesan, Pine Nuts
Chicken ‘Ranchero’
Sautéed, layered with Pinot Beans, Corn Tortilla, Zucchini,
Sauce & Cheddar Cheese
Prime Steaks
Baseball Culotte
10 oz - the most marbled cut of top sirloin, mushrooms
Filet Mignon
10 oz - Hand Cut, with Béarnaise
Petite Filet
7oz - Hand Cut, with Béarnaise
Chicago Bone-In Ribeye
32 oz with caramelized onions
New York Strip
16 oz - wet aged 30 days
Steak in Pepper
16 oz - our prime New York crusted in cracked pepper & Brandy cream
Gorgonzola New York
16 oz - broiled to perfection, topped with Italian Gorgonzola, portabella mushroom, herb penne pasta & merlot syrup
Prime Rib
16 oz & 10 oz
available Friday and Saturday only
Additions…
8 oz. Maine Lobster Tail
Alaskan King Crab Legs, half pound
Shrimp: Scampi or Puerto Peñasco
Oscar Style
Sides
Butter & Salt Rubbed Baked Potato -
Twice Baked -
Creamed Corn
Creamed Spinach -
Sautéed Mushroom Medley -
Asparagus & Hollandaise
Yukon Whipped Potatoes with half glace -
Hand Cut Steak Fries
Cheddar Scalloped Potatoes -
Sugar Snap Peas
Seafood
Shrimp Puerto Penasco
large gulf shrimp sautéed in garlic, jalapeño, and tequila, Jack cheese &
red pepper polenta, crisp spinach
Chilean Sea Bass
pan seared, wasabi potato spring roll, baby bok choy, soya and
orange ginger syrup
Coastal Catch
freshest fish flown in for our daily selection
Atlantic Salmon
cast iron caramelized, white cheddar, roasted cauliflower mash broccoli, roasted peppers, & balsamic reduction
Lobster Spedini
Skewered & dusted in Italian bread crumbs, Piccata sauce, fried spinach
